Ситуации одни и те же - меняются только имена. Вот, собственно, одной строкой - и итоги года, и планы на следующий.

Naša spletna stran uporablja piškotke, ki se naložijo na vaš računalnik. Sprejmete uporabo piškotkov? Več o uporabi piškotkov. Uporaba piškotkov na naši spletni strani. Piškotki so majhne datoteke, pomembne za delovanje spletnih strani, običajno pa so namenjene izboljšanju uporabniške izkušnje. Ob vsakem ponovnem obisku bo spletna stran pridobila podatek o naloženem piškotku in uporabnika prepoznala. Ti piškotki zbirajo podatke o vedenju uporabnikov na določeni spletni strani z.

And if so, is this really necessary? When is it really over? May 2, 2011 by julija85. How do you know that you have reached the moment of never turning back? How do we feel we have arrived at the longed for closure? When are we really open for something new without the threat of running back from something we know is good for us? Would we give in? Would we go for it? Most of us would say, it depended on what this person would do. May 2, 2011 by julija85.

I love food, and, as a great food lover I have a problem, I love it too much. I love it to the point of obsession, I love it till my body tells me I have to stop myself from loving it. 3 tbsp fat free natural yoghurt.